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Cheesy Potato Soup

Serves: 5
Total Calories: 255

Ingredients

4 - 6 strips bacon
4 potatoes, cubed
1/2 teaspoon garlic powder (optional)
salt and pepper to taste
1 tablespoon chopped onion (or more)
1 (10 1/2-ounce) can cream of chicken soup or broth
2 tablespoons cornstarch
3 cups milk
1 cup shredded American or Velveeta cheese

Directions:

Fry bacon crisp; crumble and set aside. Cook potatoes in small amount of water (to cover potatoes). Add seasonings and onion. Add bacon. Cook until potatoes are done. Add soup or broth. Dissolve cornstarch in a little water. Add milk and cornstarch to potatoes. Stir in cheese. Heat until cheese is melted.

Note: Ham can be used instead of bacon. May omit cheese.

Nutritional Facts:

Serves: 5
Total Calories: 255
Calories from Fat: 84

This Cheesy Potato Soup recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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