Chicken Apple Stew: The Best Chicken Apple Stew Recipe from Cook'n

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	Chicken Apple Stew

Serves: 5

   4 boneless skinless chicken breast halves
   1/4 c cider vinegar
   1/2 tsp nutmeg
   1 tsp dry mustard
   4 whole cloves
   1/2 tsp salt
   1/2 tsp pepper
   4 sliced carrots
   2 c chicken broth
   5 Granny Smith apples peeled, cored, and sliced
   1 c shredded cabbage
   1 c applesauce

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Coat large Dutch oven with oil and heat over medium high temperature. Add chicken to Dutch oven, and brown on both sides. Add everything but last 3 ingredients and simmer for 25 minutes. Add apples and cabbage. When chicken is no longer pink add applesauce and simmer for 5 more minutes.

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