Tena’s Delicious Gumbo

Serves: 11
Total Calories: 1,652


4 (14 1/2-ounce) cans chicken broth
1 (7-ounce) package gumbo mix with rice
5 boneless, skinless chicken breasts, cooked and chopped
1 pound Polish sausage, cut into bite-size pieces
2 (10-ounce) packages frozen chopped okra
1 green pepper, chopped
red pepper, chopped
1 onion, chopped
pepper to taste
1 Cajun seasoning to taste
2 (14-ounce) packages frozen popcorn shrimp


Combine all ingredients except shrimp in a large stockpot. Bring to a boil; reduce heat, cover and simmer for 25 minutes. Add shrimp; simmer an additional 5 to 10 minutes.

Tip: Summer's bounty of delicious red and yellow peppers can be saved for winter enjoyment. Fill ice cube trays with diced peppers and water, then freeze. Toss frozen cubes right into simmering dishes for a burst of flavor and color.

Nutritional Facts:

Serves: 11
Total Calories: 1,652
Calories from Fat: 233

This Tena’s Delicious Gumbo recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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