Speedy Beef Stroganoff


Serves: 4
Total Calories: 453

Ingredients

1 pound beef round steak
1/4 cup all-purpose flour
3 tablespoons oil
2/3 cup water
1 (4-ounce) can sliced mushrooms
1 (1 1/2-ounce) package onion soup mix
1 cup sour cream
cooked egg noodles, tossed with butter

Directions:

Slice meat into thin strips diagonally across the grain; coat with flour. Heat oil in a skillet and brown the beef; drain as needed. Add water, mushrooms and their liquid to skillet; stir in soup mix and heat just to boiling. Blend in sour cream. Serve over buttered noodles.
 
Tip: The easiest-ever way to cook egg noodles…bring water to a rolling boil, then turn off heat. Add noodles and let stand for 20 minutes, stirring twice. Perfect!

Nutritional Facts:

Serves: 4
Total Calories: 453
Calories from Fat: 238

This Speedy Beef Stroganoff recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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