Cheese-Stuffed Meatloaf


Serves: 5
Total Calories: 587

Ingredients

1 1/2 pounds ground beef
1 (15-ounce) can spaghetti sauce, divided
2 eggs
1 cup bread crumbs
1/4 cup onion, chopped
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded mozzarella cheese

Directions:

Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese. Mix well. Divide meat mixture into thirds; spread one-third in bottom of an ungreased 9"x5" loaf pan. Cover with half the cheese. Repeat layers, ending with meat. Bake at 350 degrees for 30 minutes. Spread meatloaf with reserved sauce; bake for an additional 30 minutes.

Tip; Baking potatoes for the whole family? Stand 'em up in a muffin pan…easy in, easy out of the oven.

Nutritional Facts:

Serves: 5
Total Calories: 587
Calories from Fat: 214

This Cheese-Stuffed Meatloaf recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Almost Homemade Cookbook Cookbook:
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Chicken Comfort Casserole
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