Italian Stuffed Flank Steak


Serves: 4
Total Calories: 410

Ingredients

1 pound beef flank steak
4 slices prosciutto or deli ham
1 1/2 cups roasted red peppers, sliced
3/4 cup shredded mozzarella cheese
2 cloves garlic, minced
1 (8-ounce) package spinach
olive oil
salt and pepper to taste

Directions:

Pound steak to flatten. Layer prosciutto or deli ham over steak; top with peppers, cheese, garlic and spinach. Roll up jelly-roll style, starting with long side; tie with 2 to 3 lengths of kitchen string. Brush with olive oil and sprinkle with salt and pepper; place in a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 40 minutes. Slice at 2-inch intervals.

Tip: Quickly turn a group of mismatched yard-sale candleholders into a beautiful set…spray them all with metallic gold or silver craft paint.

Nutritional Facts:

Serves: 4
Total Calories: 410
Calories from Fat: 79

This Italian Stuffed Flank Steak recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.


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