Serves: 7
Total Calories: 213
Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350 degrees for 20 minutes.
Tip: The simplest way to plan a party…choose a theme! Whether it's Fiesta Night, 1950's Diner or Hawaiian Luau, a theme suggests appropriate dishes, decorations and music, and gives guests something fun to look forward to.
This Fiesta Taco Pie recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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