Slice meat into thin strips diagonally across the grain; coat with flour. Heat oil in a skillet and brown the beef; drain as needed. Add water, mushrooms and their liquid to skillet; stir in soup mix and heat just to boiling. Blend in sour cream. Serve over buttered noodles.
Tip: The easiest-ever way to cook egg noodles…bring water to a rolling boil, then turn off heat. Add noodles and let stand for 20 minutes, stirring twice. Perfect!
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