Brown sausage, pepper and onion together in a skillet over medium heat; drain. Set aside. Layer hashbrowns in a greased 13"x9" baking pan; top with 1/2 cup cheese and sausage mixture. Beat together eggs and milk; pour over the top of sausage. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Garnish with salsa.
Tip: Dress up stemmed water glasses…tie on a colorful blossom or herb sprig with festive ribbon or raffia.
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