New Orleans Pork Chops

Serves: 6
Total Calories: 276


6 pork chops
1 tablespoons oil
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup sour cream
1/2 cup water
1 teaspoon dried parsley, chopped
salt and pepper to taste
1 (2.8-ounce) can French fried onions, divided


In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13"x9" baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over pork chops. Cover and bake at 350 degrees for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.

Tip: Match background music to the food you're serving for a dinner party that guests will really remember. Check the local library for jazz, salsa or other favorites to set a lively tone…keep it low so everyone can enjoy the conversation.

Nutritional Facts:

Serves: 6
Total Calories: 276
Calories from Fat: 136

This New Orleans Pork Chops recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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