Linguine with Tomato-Clam Sauce

Serves: 5
Total Calories: 878


2 tablespoons butter
1 tablespoon garlic, minced
1 cup mushrooms, thinly sliced
1 (14 1/2-ounce) can chicken broth
2 (6 1/2-ounce) cans chopped clams, drained and 3/4 cup liquid reserved
1 (14 1/2-ounce) can diced tomatoes, drained
1 teaspoon dried parsley
salt and pepper to taste
1/4 cup white wine or chicken broth
Optional: 1 tablespoon all-purpose flour, 1 tablespoon butter, softened
1 (8-ounce) package linguine, cooked


Melt butter in a saucepan over medium-high heat. Add garlic and sauté 30 seconds; add mushrooms and sauté one minute. Add broth, clams and reserved liquid, tomatoes, seasonings and wine or broth; bring to a boil and simmer for 5 minutes. If a thicker sauce is desired, whisk flour with softened butter in a small bowl; whisk into sauce, cooking and stirring until thickened. Serve sauce over cooked linguine.

Tip: Feel free to mix & match plates and glasses for a look that’s more fun than carefully matched china.

Nutritional Facts:

Serves: 5
Total Calories: 878
Calories from Fat: 90

This Linguine with Tomato-Clam Sauce recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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