Garlic Chicken Pizza

Serves: 9
Total Calories: 216


4 tablespoons olive oil
1 pound boneless, skinless chicken breast, cubed
2 cloves garlic, pressed
1/2 teaspoon fresh basil, chopped
1/2 teaspoon fresh rosemary, chopped
2 (12-inch) Italian pizza crusts
1 (14-ounce) jar pizza sauce
1 (16-ounce) package shredded mozzarella cheese
1 to 2 tomatoes, sliced
Garnish: grated Romano cheese


Heat oil in a large skillet over medium heat. Sauté chicken with garlic and herbs until chicken juices run clear; set aside. Arrange pizza crusts on an ungreased baking sheet; brush with olive oil from skillet. Spread with pizza sauce and chicken mixture; top with mozzarella cheese and tomato slices. Sprinkle with Romano cheese. Bake at 350 degrees until cheese bubbles and crusts are firm.

Tip: A sparkling centerpiece…fill a shallow bowl with rock salt, then nestle in several votive candles.

Nutritional Facts:

Serves: 9
Total Calories: 216
Calories from Fat: 146

This Garlic Chicken Pizza recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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