Heat oil in a large skillet over medium heat. Sauté chicken with garlic and herbs until chicken juices run clear; set aside. Arrange pizza crusts on an ungreased baking sheet; brush with olive oil from skillet. Spread with pizza sauce and chicken mixture; top with mozzarella cheese and tomato slices. Sprinkle with Romano cheese. Bake at 350 degrees until cheese bubbles and crusts are firm.
Tip: A sparkling centerpiece…fill a shallow bowl with rock salt, then nestle in several votive candles.
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