Separate crescent rolls and line an ungreased 9" pie plate with them; press together to form a pie crust. Sprinkle with 1/3 cup crushed tortilla chips and set aside. Brown ground beef and onion in a skillet; drain. Add tomato sauce and taco seasoning; simmer for 5 minutes. Pour into pie plate. Spread sour cream over top; sprinkle with cheese and remaining chips. Bake at 350 degrees for 20 minutes.
Tip: The simplest way to plan a party…choose a theme! Whether it's Fiesta Night, 1950's Diner or Hawaiian Luau, a theme suggests appropriate dishes, decorations and music, and gives guests something fun to look forward to.
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