Combine ground beef, sauce and soups in a large bowl. Stir until well mixed. In a greased 13"x9" baking pan, layer half of the tortillas, half of meat mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees for 30 minutes.
Tip: Spicy barbecue potato chips make a tasty topping for Mexican casseroles…just crush 'em up and sprinkle on.
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