Serves: 6
Total Calories: 372
In a small container, combine agave, mustard, vinegar, 1/2 cup olive oil and red chili sauce. Set aside. Place 1 tablespoon olive oil in a 12-inch nonstick skillet. Cook sausage in skillet over medium heat for 5 minutes to brown all sides. Add onion and green pepper and continue cooking for 5 minutes. Set aside 1/4 cup of the agave sauce and add the remaining sauce to the skillet with the red pepper, pineapple and juice. Bring to boil, cover and reduce heat to low. Continue cooking about 8 minutes or until sausage is completely cooked. Uncover and cook over high heat 2-3 minutes or until pan juices are thick and syrupy. Serve on rolls with remaining agave sauce.
This Hot Agave Honolulu Sausages recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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