Agave Teriyaki


Serves: 6
Total Calories: 427

Ingredients

1 cup soy sauce
3/4 cup agave
1 tablespoon grated ginger
1 clove garlic, minced
2 pounds beef sirloin steaks, cubed
Whole water chestnut
green bell pepper, , cut into chunks
1 (20-ounce) can pineapple chunk

Directions:

Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.

Nutritional Facts:

Serves: 6
Total Calories: 427
Calories from Fat: 196

This Agave Teriyaki recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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