Agave Garlic Pork Chops: The Best Agave Garlic Pork Chops Recipe from Cook'n

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	Agave Garlic Pork Chops

Serves: 4

Print this Recipe

   1/4 cup lemon juice
   1/4 cup agave
   2 tablespoons soy sauce
   1 tablespoon dry sherry
   2 cloves garlic, minced
   16 ounces lean boneless center-cut pork chops (4 oz. each)

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Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade; heat remaining marinade in small saucepan over medium heat to simmer. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade. (May also be grilled.)

TIP: This elegant yet simple recipe cuts the fat, not the flavor. Versatile, wholesome agave adds its golden touch to this and every dish.

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