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	Agave Chutney Glaze for Roast Lamb

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Agave Chutney Glaze for Roast Lamb recipe on the web!!

   ___ cup agave
   ___ cup dried fruit bits
   _ tablespoon lime juice
   _ teaspoon grated fresh ginger root
   ___ teaspoon grated lime peel
   ___ teaspoon minced garlic
   ___ teaspoon cumin
   _ to 5 pounds leg of lamb

In small saucepan, combine all ingredients except lamb until well blended. Bring to a boil over medium-high heat. Reduce heat and simmer 2 minutes. Remove from heat and cool. Place lamb in roasting pan lined with aluminum foil. Roast 30 minutes at 425°F. Reduce oven temperature to 325°F; brush lamb with glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Let rest 10-15 minutes before carving.

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