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Agave Joes |
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Serves: 4
Print this Recipe
2 tablespoons vegetable oil
1/4 cup chopped onions
1/4 cup chopped celery
1/4 cup grated carrots
1 pound ground turkey or beef
1/2 cup tomato paste
1/4 cup agave
3 tablespoons water
1 tablespoon vinegar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons chili powder
4 hamburger buns
Salt and pepper, to taste
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In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except salt, pepper and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper. Divide mixture evenly between hamburger buns to serve.
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