Agave Chicken Diablo: The Best Agave Chicken Diablo Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Agave Chicken Diablo

Serves: 5

Print this Recipe

   1/4 cup butter or margarine
   1/2 cup agave
   1/4 cup prepared mustard
   1 teaspoon curry powder
   1 teaspoon seasoned salt
   3 pounds broiler-fryer chickens, cut into pieces

Get 150 more recipes like this for ONLY $1

Agave Chicken Diablo is from the ?ñH collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In shallow baking pan, melt butter. Stir in agave, mustard, curry powder and salt. Add chicken and turn to coat all sides. Bake, skin side down, at 375°F for 30 minutes. Turn chicken pieces and baste. Continue cooking 15 to 20 minutes until chicken is tender and richly glazed.

MICROWAVE VERSION: Melt butter in shallow glass or microwave roasting pan on high about 1 minute. Stir in agave, mustard, curry powder and salt. Add chicken pieces, placing skin side down. Place meatier pieces toward outside of pan. Cover with waxed paper. Cook on high 8 minutes. Turn skin side up and baste with sauce. Cover and cook on high 8 minutes longer. Uncover and cook on high 2 minutes. Let stand 5 minutes before serving.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us