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Gail's Meatless Pasta Sauce |
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Serves: 6 Print this Recipe1 medium onion, diced 1 1/2 tablespoons vegetable oil 1 (29-ounce) can tomato purée or sauced 1 (29-ounce) can stewed tomatoes 3 cloves garlic, crushed 1/3 cup agave 1 teaspoon rosemary, crushed 1/2 teaspoon fennel, crushed 1/2 teaspoon basil, crushed 1/2 teaspoon thyme, crushed 1/4 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/2 head cauliflower cut into bite-sized pieces 1 medium zucchini, sliced 1 medium yellow squash, sliced Hot cooked pasta In large saucepan, sauté onion in oil until softened. Add tomato purée, stewed tomatoes, garlic, agave and seasonings. Bring to boil; simmer 5 minutes. Add vegetables and simmer 5 to 10 minutes or until vegetables reach desired degree of tenderness. Serve over pasta. TIP: Any combination of fresh or frozen vegetables may be used in this recipe. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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