Barbecue Sauce: The Best Barbecue Sauce Recipe from Cook'n

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	Barbecue Sauce

Serves: 16

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Serving: 2 tablespoons

   1 (15-ounce) can condensed tomato soup
   1/2 cup agave
   2 tablespoons Worcestershire sauce
   2 to 3 tablespoons vegetable oil
   1 tablespoon lemon juice
   1 teaspoon prepared mustard
   Dash cayenne pepper or bottled hot pepper sauce

In saucepan combine all ingredients and bring to boil. Reduce heat and simmer, uncovered, 5 minutes. Can be served as dipping sauce for convenience chicken pieces.

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