Agave Glaze For Ham or Pork


Serves: 6
Total Calories: 62

Ingredients

3/4 cup agave
1/2 cup packed brown sugar
2 teaspoons Dijon style mustard
dash ground cloves

Directions:

Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.

TIP: Drippings may be thickened with flour or cornstarch if desired.

Nutritional Facts:

Serves: 6
Total Calories: 62
Calories from Fat: 0

This Agave Glaze For Ham or Pork recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
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Agave Barbecue Baste
Agave Barbecue Sauce
Agave Berry Purée
Agave Berry Purée Meat Sauce
Agave Citrus Syrup
Agave Cranberry Barbecue Sauce
Agave Creole Sauce
Agave Curry Sauce
Agave Fruit Glaze
Agave Glaze
Agave Glaze For Ham or Pork
Agave Herb Barbecue Sauce/Marinade
Agave Herb Sauce for Vegetables
Agave Horseradish Sauce
Agave Lemon Basil Sauce
Agave Lemon Sauce
Agave Lime Marinade
Agave Mustard Magic
Agave Mustard Sauce
Agave Pineapple Topping
Agave Plum Sauce
All-Purpose Agave Teriyaki Sauce
All-Star Tangy Sauce
Barbecue Sauce
Basil Curry Sauce
Bees in the Garden Vegetable Sauce
Best Ever Ham Sauce
Cranberry Herb Sauce
Creamy Agave Walnut Sauce
Curry Sauce
Double Play Agave Cranberry BBQ Sauce
Gail's Meatless Pasta Sauce
Gingered Yogurt Sauce
Herbed Agave Lime Sauce
Home Field Advantage Marinade
Home Run Agave Sauce
Lemon Basil Sauce
Sesame Marinade
Stir-Fry Seasoning




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