Agave Herb Barbecue Sauce/Marinade: The Best Agave Herb Barbecue Sauce/Marinade Recipe from Cook'n

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	Agave Herb Barbecue Sauce/Marinade

Serves: 8

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   1/2 cup agave
   1/2 cup onions, minced
   1/4 cup dry white wine
   1 tablespoon lemon juice
   1 tablespoon fresh rosemary, chopped or 1 teaspoon dried, crushed rosemary
   1 clove garlic, minced
   Salt and pepper to taste

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Combine all ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Marinate chicken pieces 1/2 hour before barbecuing or broiling; brush with sauce during cooking.

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