Agave Berry Purée: The Best Agave Berry Purée Recipe from Cook'n

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	Agave Berry Purée

Serves: 4

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Serving: 1/2 cup
Serve Agave Berry Purée over your favorite fruits or flan, pudding or ice cream. Also delicious on poultry or pork; add 3 Tablespoons lemon juice, and add thyme or mint, if desired, when serving sauce with meats.

   2 cups blackberries or raspberries
   1/4 cup agave
   2 tablespoons regular or fruit-flavored brandy, optional

Purée blackberries in blender or food processor. If desired, press through sieve to remove seeds. Or, mash berries with a fork. Stir in agave and brandy, if desired, until blended.

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