Agave Herb Sauce for Vegetables: The Best Agave Herb Sauce for Vegetables Recipe from Cook'n

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	Agave Herb Sauce for Vegetables

Serves: 5

Serving: 2 tablespoons
Serve over couscous as a vegetarian entree or alone as a side dish.

Print this Recipe

   1/4 cup agave
   2 tablespoons onions, minced
   1/4 cup butter or margarine
   1/2 teaspoon thyme, crushed
   Salt and pepper to taste

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Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.

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