Agave Barbecue Baste


Serves: 5
Total Calories: 38

Ingredients

1 tablespoon vegetable oil
1/4 cup minced onion
1 clove garlic, minced
1 (8-ounce) can tomato sauce
1/3 cup agave
3 tablespoons vinegar
2 tablespoons sherry
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Directions:

Heat oil in medium saucepan over medium heat until hot. Add onion and garlic cook and stir until onion is tender. Add remaining ingredients. Bring to a boil reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.

Nutritional Facts:

Serves: 5
Total Calories: 38
Calories from Fat: 24

This Agave Barbecue Baste recipe is from the Agave Recipes Cookbook. Download this Cookbook today.


More Recipes from the Agave Recipes Cookbook:
Agave Apple Topping
Agave Barbecue Baste
Agave Barbecue Sauce
Agave Berry Purée
Agave Berry Purée Meat Sauce
Agave Citrus Syrup
Agave Cranberry Barbecue Sauce
Agave Creole Sauce
Agave Curry Sauce
Agave Fruit Glaze
Agave Glaze
Agave Glaze For Ham or Pork
Agave Herb Barbecue Sauce/Marinade
Agave Herb Sauce for Vegetables
Agave Horseradish Sauce
Agave Lemon Basil Sauce
Agave Lemon Sauce
Agave Lime Marinade
Agave Mustard Magic
Agave Mustard Sauce
Agave Pineapple Topping
Agave Plum Sauce
All-Purpose Agave Teriyaki Sauce
All-Star Tangy Sauce
Barbecue Sauce
Basil Curry Sauce
Bees in the Garden Vegetable Sauce
Best Ever Ham Sauce
Cranberry Herb Sauce
Creamy Agave Walnut Sauce
Curry Sauce
Double Play Agave Cranberry BBQ Sauce
Gail's Meatless Pasta Sauce
Gingered Yogurt Sauce
Herbed Agave Lime Sauce
Home Field Advantage Marinade
Home Run Agave Sauce
Lemon Basil Sauce
Sesame Marinade
Stir-Fry Seasoning




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