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Agave Barbecue Baste |
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Serves: 5
Print this Recipe
1 tablespoon vegetable oil
1/4 cup minced onions
1 clove garlic, minced
1 (8-ounce) can tomato sauce
1/3 cup agave
3 tablespoons vinegar
2 tablespoons dry sherry
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
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Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir until onion is tender. Add remaining ingredients. Bring to a boil; reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.
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