Walnut Streusel Muffins


Serves: 5
Total Calories: 903
Yield: 18 muffins

Ingredients

1 1/2 cups brown sugar, packed
3 cups all-purpose flour, divided
3/4 cup butter or margarine
1 cup chopped walnuts, divided
2 teaspoons baking powder
1 teaspoon nutmeg
1 teaspoon ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or sour milk
2 eggs, beaten

Directions:

Preheat oven to 350°. Grease muffin cups. In medium bowl, combine sugar and 2 cups flour. Cut in butter to make fine crumbs. In small bowl, combine 3/4 cup of the crumbs and 1/4 cup of the walnuts; set aside. Into remaining crumb mixture, stir in remaining 1 cup flour, baking powder, spices, baking soda, salt and remaining 3/4 cup walnuts. In another small bowl, combine buttermilk and eggs; stir into dry ingredients just to moisten. Fill muffin cups 2/3 full. Top each with a generous spoonful of reserved crumb-nut mixture. Bake at 350° for 20-25 minutes or until springy to the touch.

Nutritional Facts:

Serves: 5
Total Calories: 903
Calories from Fat: 399

This Walnut Streusel Muffins recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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