Cinnamon Breakfast Squares


Serves: 5
Total Calories: 273

Ingredients

1 cup peeled, seeded and shredded zucchini
1/4 cup oil
1 teaspoon vanilla extract
1 egg
1/4 cup brown sugar
1/4 cup white sugar
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon grated orange rind (optional)

Directions:

Combine zucchini with oil and vanilla. Stir in unbeaten egg. Add sugars and blend. Sift dry ingredients together and add to mixture. Stir until well mixed (do not beat). Blend in orange peel. Spread into a greased 8x8-inch pan. Bake at 350° for 30 minutes. Cool 10 minutes. Cut into squares and break open like muffins; spread with honey butter.

Nutritional Facts:

Serves: 5
Total Calories: 273
Calories from Fat: 113

This Cinnamon Breakfast Squares recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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