Serves: 4
Total Calories: 2,004
In a small mixing bowl, beat eggs until foamy, then add unprepared muffin mix until thoroughly blended. Add corn and desired Fillings, blending well. In a large frying pan on medium, heat oil. Spoon about 1/4cup of batter for each cake into hot pan. When bubbles appear at edges, turn over and cook until lightly browned. Serve with sour cream and salsa.
This Johnny Cakes recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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