Khemosabi Quiche


Serves: 12
Total Calories: 254

Ingredients

1/2 cup butter
2 large brown onions
8 ounces mushrooms
1/2 ounce dry vermouth
2 tablespoons minced garlic
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 unbaked pie shells
6 eggs
1 cup whipping cream
1 tablespoon Worcestershire sauce

Directions:

Melt butter in skillet. Chop onions and slice mushrooms. Add vermouth and garlic to skillet. Add onions and mushrooms. Sauté until golden. Reserve 2 tablespoons of each cheese. Alternate layers of remaining cheeses and mushroom mixture in 9-inch pie shells until all ingredients are used. Combine eggs, cream and Worcestershire in bowl; mix with wire whisk. Pour over layers in pie shells. Top with reserved cheeses. Bake at 350° for 45 minutes. Serve warm or cold. May reheat in microwave, if desired.

Nutritional Facts:

Serves: 12
Total Calories: 254
Calories from Fat: 207

This Khemosabi Quiche recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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