Utah Valley Applesauce Bread


Serves: 5
Total Calories: 1,288

Ingredients

4 cups flour
2 tablespoons cornstarch
2 cups sugar
4 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup vegetable oil
3 cups applesauce
1 cup raisins
1/2 cup chopped pecans

Directions:

Mix the first 9 (dry) ingredients in a bowl. In another bowl, combine the remaining ingredients. Combine both mixtures and mix well. Spoon batter into 2 greased 5x9-inch loaf pans. Bake at 350° for one hour. Cool in pans for several minutes; remove to wire racks to cool completely.

Nutritional Facts:

Serves: 5
Total Calories: 1,288
Calories from Fat: 447

This Utah Valley Applesauce Bread recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.


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