Serves: 5
Total Calories: 567

2 tablespoons dill seeds (ground up)
1 tablespoon dried onion
4 tablespoons sugar or honey
1/4 teaspoon baking soda
2 teaspoons salt
2 eggs
2 tablespoons butter
1 pint cottage cheese
2 packages yeast, dissolved in 1 cup very warm water
5 cups flour, maybe 6

Mix dill seed, dried onion, sugar, baking soda, and salt. Add eggs, butter, cottage cheese, and yeast; mix thoroughly. Add flour, 1 cup at a time; knead at least 8 minutes, adding flour until stiff. Put in a greased bowl in a warm place and let rise until double in size, about 1 hour. Remove; knead again. Place in greased loaf pan(s); let rise until double, about 20 minutes. Bake at 350° for 30–45 minutes, depending on the size of the pan.

Nutritional Facts:

Serves: 5
Total Calories: 567
Calories from Fat: 67

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