5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com




DoveTailing Tips

Grill 3 extra chicken breasts to shred and use day 3 in Chicken-Watermelon Tacos. Reserve 2 cups of cubed watermelon for Chicken-watermelon Tacos on day 3. Grill 8 extra ears of corn, 4 for day 3 in Tex-Mex Salad and 4 for day 5 in Summer Vegetable Chili.




DoveTailing Tips

Grill 3 extra chicken breasts to shred and use day 3 in Chicken-Watermelon Tacos. Reserve 2 cups of cubed watermelon for Chicken-watermelon Tacos on day 3. Grill 8 extra ears of corn, 4 for day 3 in Tex-Mex Salad and 4 for day 5 in Summer Vegetable Chili.





DoveTailing Tips

Instead of frozen corn use the 4 remaining ears that you grilled on day 2 in today's Chili.


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