Sweet Tea Mojito

Sweet Tea Mojito

It's Miami Beach meets the Old South: Combine the mint, rum and turbinado sugar from the classic mojito with ice-cold black tea.

Prep time:
Cook time:

Serving size: 5
Calories per serving: 300

4 or 5 black tea bags
2 cups turbinado sugar
3 handfuls fresh mint leaves
4 cups water
3 limes
1 1/2 cups light rum

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

Source: foodnetwork.com

Add Recipe to Cook'n

blog comments powered by Disqus