Celery Root Salad

Celery Root Salad

This is a great summer salad!

Prep time:
Cook time:

Serving size: 6
Calories per serving: 81

juice of 2 lemon
kosher salt
1 medium celery root
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
1 head frisee, torn
1 head radicchio, torn

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.

Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.

Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

Source: foodnetwork.com

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