Ridiculously Easy 4-Ingredient Chocolate Chip Wontons
These are simple, inexpensive, and sooo delicious!
Dovetailing Tip: Buy at least 45 wonton skins to prepare the Chocolate Chip Wontons today and save the remaining 30 to make Jalapeno Pepper Wontons for Meal 3.
|8 ounces||cream cheese, softened|
|3 tablespoons||granulated sugar|
|3/4 cup||chocolate chips (miniature ones work really well)|
|powdered sugar (optional)|
|unsweetened cocoa powder (optional)|
In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!