Tuscan Chicken Simmer
Serves: 4
Prep Time:
Cook Time:
Total Time:
This Tuscan Chicken Simmer is easy, fast and delicious. I like to make the basil pesto sauce instead of using Classico brand. See the recipe included in this menu plan.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | small boneless skinless chicken breasts (1 lb.) |
| 1/4 cup | classico traditional basil pesto sauce and spread (or homemade) |
| 4 ounces | (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed |
| 1/4 cup | water |
| 2 cups | grape tomatoes |
| 1/2 cup | shredded mozzarella cheese |
| 1/4 cup | shredded Parmesan cheese |
| 1/4 cup | shredded provolone cheese |
Directions:
Cook chicken in large nonstick skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
If making homemade Basil Pesto Sauce, prepare it first, then add it (or the jarred sauce) with the next 3 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Return chicken to skillet; spoon sauce over chicken. Cook 1 min. or until chicken is heated through. Toss cheeses together. Sprinkle with shredded cheese.
Source: kraftrecipes.com
