Leftover Pot Roast Patty Melts
Leftover roast sandwiches are awesome! One of the reasons to make pot roast, so you have leftovers! My family likes the sauce in this recipe - I prefer just mayo. Make it to your liking!
|2 cups||leftover pot roast|
|8 slices||sturdy bread|
|3 tablespoons||butter, plus more for the bread|
|2||medium onions, thinly sliced|
|8 ounces||sliced button mushrooms|
|2 cloves||garlic, minced|
|salt and pepper to taste|
|8 slices||colby cheese (or swiss, or provolone, etc.)|
|FOR THE SAUCE:|
|3 tablespoons||steak sauces|
|dash Worcestershire sauce|
See What Cook'n Can Do
1. Re-heat the pot roast in the microwave until just warm. Butter one side of all 8 slices of bread.
2. Melt 3 tablespoons butter in a large skillet. Add onions and mushrooms and cook over medium-high heat, stirring frequently, until onion is softened and mushrooms are browned. Add garlic; season with salt and pepper and cook and stir for 30 seconds. Remove from heat.
3. Heat a griddle over medium-high heat. Place a slice of cheese on the unbuttered side of 4 slices of bread. Top each slice with 1/2 cup of the pot roast, a generous portion of the onion and mushroom mixture, and the other slice of cheese. Repeat with all four sandwiches and top with the other slice of bread, buttered side out. Grill, flipping once, until both sides are browned and crispy.
4. Combine all sauce ingredients. Serve the sauce with the patty melts.