Serves: 4
Total Calories: 199
1. Place the pistachios and the walnuts in a food processor and pulse until they are completely mixed. Add 2 tablespoons of the honey and mix until fully incorporated.
2. Using a mandolin slicer or knife, cut the pears into 16 to 20 very thin disks.
3. To assemble, place one slice of pear on a plate and top it with a spoonful of the pistachio mixture. Spread the mixture evenly, then place another slice of pear on top. Continue alternating layers until 4 slices of pear have been used.
4. Drizzle the remaining tablespoon of honey over the assembled baklava and serve.
For a Change . . .
* Use raw or untoasted hazelnuts in place of the walnuts.
This Baklava recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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