Serves: 6
Total Calories: 209
In large pot, sauté onions in butter until transparent. Peel and cube sweet potatoes. Chop broccoli and zucchini. Add vegetables to onions and cook for 5 minutes or until crisp-tender. Stir in water and bouillon. Simmer for 10 minutes. Peel and shred potatoes. Add potatoes and seasonings. Cook another 10 minutes or until vegetables are tender. Stir in evaporated milk and heat through.
This Hearty Vegetable Chowder recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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