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Chicken Pasta Soup

Serves: 6
Total Calories: 146

Ingredients

3 boneless chicken breasts
6 cups water
3 teaspoons chicken bouillon
1/2 cup chopped onion
1 cup chopped celery
2 teaspoons salt
1/2 teaspoon basil
1 tablespoon parsley
1/2 teaspoon pepper
1 bay leaf
2 cups bow tie pasta
3 tablespoons cornstarch
3 tablespoons cold water

Directions:

Add chicken to water in large pot. Add bouillon and stir until dissolved. Bring to boil. Cover and simmer for 30 minutes or until chicken is no longer pink in center. Remove chicken and cut in small pieces. Add onion, celery and spices and simmer for 30 minutes. Add pasta and cook for 20 minutes or until pasta is tender. Remove bay leaf. Mix cornstarch with 3 tablespoons cold water. Stir into soup and stir until mixture boils and thickens.

Nutritional Facts:

Serves: 6
Total Calories: 146
Calories from Fat: 13

This Chicken Pasta Soup recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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