Golden Millet Porridge


Serves: 4
Total Calories: 38

Ingredients

1 1/2 cups millet uncooked
1 cup diced sweet vegetables *
5 cups water
1/4 teaspoon sea salt

Directions:

* Sweet vegetables may be any combination of onions, carrots, butternut squash, yams or parsnips.

Place all ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.

HINTS: Garnish with chopped parsley, watercress, scallions and/or toasted sesame or sunflower seeds. For a nuttier taste, dry roast millet until golden before boiling.

Nutritional Facts:

Serves: 4
Total Calories: 38
Calories from Fat: 0

This Golden Millet Porridge recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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