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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
Autumn Breakfast Squash Soup

Serves: 2

This hearty soup makes a wonderful morning meal by itself or served with whole grain bread.

    2 cups squash butternut, diced (peeled)
   1 cup carrots diced
   1/2 cup onions diced
   1 tablespoon canola oil
   1 tablespoon white miso
   3/4 cup water
   1 tablespoon orange juice concentrate, opt., thawed, (more if desired)

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Steam squash and carrots for 10 minutes. Set aside.

Saute onions in oil until translucent.

Dissolve miso in water.

Place all ingredients in a blender and puree.



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