Maple-Banana Pudding Cake: The Best Maple-Banana Pudding Cake Recipe from Cook'n

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	Maple-Banana Pudding Cake

Serves: 6

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   3/4 cup whole wheat pastry flour
   3/4 cup unbleached flour
   1 teaspoon baking soda
   1 teaspoon baking powder
   1/8 teaspoon salt
   1/2 cup raisins
   2 large, ripe bananas, sliced 1/2" thick
   1/2 cup apple juice
   1/2 cup maple syrup
   2 teaspoons vanilla extract

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Grease and flour a 1-quart (6 cup) bundt or bowl pan that fits easily into your cooker. Mix dry ingredients in a bowl. Add banana slices, stirring to coat with flour. combine liquids in a separate bowl. Add liquids to flour mixture, mixing evenly. Pour into prepared pan. Cover tightly with foil. Pour 3 cups water into cooker, and set trivet in place. Bring water to a boil. Use a foil sling to lower bundt pan onto rack. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 35 minutes. Quick-release pressure. Remove bundt pan and cool on a wire rack. Unmold and serve.

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