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Apple Crisp |
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Serves: 4 Print this Recipe4 cups apples, peeled, sliced 1 tablespoon lemon juice 1 cup quick-cooking oats 1/3 cup flour 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1/3 cup melted margarine 2-1/2 cups water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Grease a heat-proof bowl that fits easily inside your cooker. Make an aluminum foil sling, if needed, for easier removal. Sprinkle apples with lemon juice. Combine oats, flour, brown sugar, cinnamon, salt and margarine. Layer apples and oat mixture, beginning and ending with apples in the bowl. Cover with aluminum foil. Pour water into cooker. Place bowl on rack in cooker. Lock lid and bring to full pressure. Adjust heat to maintain temperature and cook for 20 minutes. Quick-release pressure. Serve warm with whipped or ice cream. Apple Crisp is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Crisp Easy Cheesy Custard Cups Quick Custard Creme Caramel Honey Rice Pudding Creamy Rum-Rice Pudding Crimson Pears Butterscotch Bread Pudding Mandarin Orange Cheesecake with Orange Sauce Maple-Banana Pudding Cake Chocolate Lover's Pudding Blueberry Pudding Cake Date-Nut Bread Heritage Bread Pudding and Caramel Sauce Everything Nice Spiced Apples |
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