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Honey Rice Pudding |
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Serves: 4 Print this Recipe1 cup long grain rice 1/2 teaspoon olive oil 2-1/4 cups water 1/3 cup honey 1/2 cup sugar 3/4 cup evaporated milk 1/4 cup milk 3 eggs yolk 1/3 cup raisins, optional 1 teaspoon vanilla extract Cinnamon, to taste Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine rice, olive oil, and water in cooker. Lock lid and bring to full pressure. Reduce heat, maintaining pressure, and cook for 8 minutes. Quick-release pressure. Stir in honey and sugar. Add evaporated milk, milk and egg yolks. Cook over medium heat for 3 minutes or until mixture thickens, stirring constantly. Add raisins and vanilla extract. Spoon into dishes and sprinkle with cinnamon. Serve hot or cold. Honey Rice Pudding is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Crisp Easy Cheesy Custard Cups Quick Custard Creme Caramel Honey Rice Pudding Creamy Rum-Rice Pudding Crimson Pears Butterscotch Bread Pudding Mandarin Orange Cheesecake with Orange Sauce Maple-Banana Pudding Cake Chocolate Lover's Pudding Blueberry Pudding Cake Date-Nut Bread Heritage Bread Pudding and Caramel Sauce Everything Nice Spiced Apples |
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