The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Cheesy Custard Cups recipe on the web!!
__ ounces cream cheese
___ cup sugar
_ eggs
1/2 cup crumbs of vanilla wafers
_ cups water
Grease custard cups. Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Sprinkle with vanilla wafer crumbs. Cover each cup firmly with aluminum foil. Pour water into cooker. Place cups on rack in cooker. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 15 minutes. Quick-release pressure. Cool cheesecakes. Cut around and inside cups to loosen and invert onto serving dish. Serve with your favorite pie filling or fruit or chocolate sauce.