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Easy Cheesy Custard Cups |
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Serves: 4 Print this Recipe11 ounces cream cheese 1/2 cup sugar 2 eggs 1/2 cup crumbs of vanilla wafers 2 cups water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Grease custard cups. Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Sprinkle with vanilla wafer crumbs. Cover each cup firmly with aluminum foil. Pour water into cooker. Place cups on rack in cooker. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 15 minutes. Quick-release pressure. Cool cheesecakes. Cut around and inside cups to loosen and invert onto serving dish. Serve with your favorite pie filling or fruit or chocolate sauce. Easy Cheesy Custard Cups is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Crisp Easy Cheesy Custard Cups Quick Custard Creme Caramel Honey Rice Pudding Creamy Rum-Rice Pudding Crimson Pears Butterscotch Bread Pudding Mandarin Orange Cheesecake with Orange Sauce Maple-Banana Pudding Cake Chocolate Lover's Pudding Blueberry Pudding Cake Date-Nut Bread Heritage Bread Pudding and Caramel Sauce Everything Nice Spiced Apples |
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