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Date-Nut Bread |
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Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Date-Nut Bread recipe on the web!!_-1/4 cups flour ___ cup walnuts, coarsely chopped ___ cup sugar _ tablespoon baking powder ___ teaspoon salt ___ cup dates, chopped _ egg ___ cup water ___ cup mayonnaise 1 teaspoon vanilla extract _ cups water Grease a 1-quart heat proof bowl or souffle dish that fits inside your cooker. Mix flour, nuts, sugar, baking powder, and salt together in a large bowl. Stir in dates. In a separate bowl, combine egg, 2/3 cup water, mayonnaise, and vanilla. Add to flour mixture and stir just until moistened. Pour into prepared bowl. Cover tightly with aluminum foil. Pour 3 cups water into pressure cooker and set rack or trivet in place. Bring water to a boil. Lower bowl into cooker using a foil sling. Lock lid and bring to full pressure. Adjust heat to maintain pressure and cook for 40 minutes. Release pressure naturally. Remove bowl and cool on wire rack. Remove bread from bowl. Refrigerate until chilled, then cut into thin slices. Apple Crisp Easy Cheesy Custard Cups Quick Custard Creme Caramel Honey Rice Pudding Creamy Rum-Rice Pudding Crimson Pears Butterscotch Bread Pudding Mandarin Orange Cheesecake with Orange Sauce Maple-Banana Pudding Cake Chocolate Lover's Pudding Blueberry Pudding Cake Date-Nut Bread Heritage Bread Pudding and Caramel Sauce Everything Nice Spiced Apples |
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