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Lemon Pudding |
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Serves: 4 Print this Recipe1/2 cup sugar 2 tablespoons flour 1/8 teaspoon salt 1 tablespoon margarine 3 tablespoons lemon juice Grated rind of one lemon 2 eggs yolk, beaten 2/3 cup milk 2 egg whites, beaten until stiff 2 cups water Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Combine sugar, flour, and salt. Cut in margarine. Add lemon juice, grated rind, egg yolks, and milk. Mix well. Fold in beaten egg whites. Pour into individual custard cups. Cover each cup with aluminum foil. Pour water into cooker. Place cups on rack in cooker. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Remove custard cups and serve pudding warm or chilled. Lemon Pudding is from the Cook'n Under Pressure collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Crisp Easy Cheesy Custard Cups Quick Custard Creme Caramel Honey Rice Pudding Creamy Rum-Rice Pudding Crimson Pears Butterscotch Bread Pudding Mandarin Orange Cheesecake with Orange Sauce Maple-Banana Pudding Cake Chocolate Lover's Pudding Blueberry Pudding Cake Date-Nut Bread Heritage Bread Pudding and Caramel Sauce Everything Nice Spiced Apples |
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